Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 363 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 0.27g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 5mg | 0% | ||
Total Carbohydrate 79.8g | 29% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 6.8g | 14% | ||
Vitamin C 58.5mg | 65% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 29mg | 2% | ||
Potassium 726mg | 15% | ||
Phosphorus 155mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |