Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (480g) | |||
Calories | 91 | ||
% Daily Value * | |||
Total Fat 0.96g | 1% | ||
Saturated Fat 0.84g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 504mg | 21% | ||
Total Carbohydrate 17.8g | 6% | ||
Dietary Fiber 5.3g | 19% | ||
Total Sugars 12.5g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 11.5mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 115.2mg | 9% | ||
Potassium 1200mg | 26% | ||
Phosphorus 96mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |