Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (181g) | |||
Calories | 536 | ||
% Daily Value * | |||
Total Fat 45.3g | 58% | ||
Saturated Fat 10.8g | 54% | ||
Trans Fat 0.42g | |||
Cholesterol 60.8mg | 20% | ||
Sodium 137.3mg | 6% | ||
Total Carbohydrate 19g | 7% | ||
Dietary Fiber 5.5g | 19% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 19.7g | 39% | ||
Vitamin C 0.37mg | 0% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 2mg | 11% | ||
Calcium 359.7mg | 28% | ||
Potassium 605mg | 13% | ||
Phosphorus 425.8mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |