Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 186 | ||
% Daily Value * | |||
Total Fat 18.5g | 24% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.57mg | 0% | ||
Total Carbohydrate 3.9g | 1% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 0.74g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 0.37mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.83mg | 5% | ||
Calcium 27.8mg | 2% | ||
Potassium 125.2mg | 3% | ||
Phosphorus 98.3mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |