| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 186 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.57mg | 0% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 0.74g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0.37mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.83mg | 5% | ||
| Calcium 27.8mg | 2% | ||
| Potassium 125.2mg | 3% | ||
| Phosphorus 98.3mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||