Nutrition Facts for POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 188 |
| % Daily Value * |
| Total Fat 9.7g | 12% |
| Saturated Fat 2.9g | 15% |
| Trans Fat 0.1g |
| Cholesterol 131mg | 44% |
| Sodium 601mg | 25% |
| Total Carbohydrate 0.85g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 24.3g | 49% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 34mg | 3% |
| Potassium 294mg | 6% |
| Phosphorus 187mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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