Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (203g) | |||
Calories | 130 | ||
% Daily Value * | |||
Total Fat 0.38g | 0% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 110.1mg | 5% | ||
Total Carbohydrate 29g | 11% | ||
Dietary Fiber 5.7g | 20% | ||
Total Sugars 5.8g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 19.7mg | 22% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 112.8mg | 9% | ||
Potassium 694mg | 15% | ||
Phosphorus 106.4mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |