Nutrition Facts for Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
Nutrition Facts |
Serving Size |
Whole Recipe
(170g) |
|
Calories | 20 |
% Daily Value * |
Total Fat 0.27g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 57.8mg | 2% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1.7g | 6% |
Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 2.7g | 5% |
Vitamin C 44.2mg | 49% |
Vitamin D 0mcg | 0% |
Iron 1.8mg | 10% |
Calcium 158.1mg | 12% |
Potassium 630.7mg | 13% |
Phosphorus 49.3mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.