| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (341g) | |||
| Calories | 91 | ||
| % Daily Value * | |||
| Total Fat 0.67g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 144mg | 6% | ||
| Total Carbohydrate 21.1g | 10% | ||
| Dietary Fiber 7.1g | 24% | ||
| Total Sugars 10.5g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 2% | ||
| Vitamin C 129.3mg | 144% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 2% | ||
| Calcium 82.7mg | 4% | ||
| Potassium 836.8mg | 25% | ||
| Phosphorus 90mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||