| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 36 | ||
| % Daily Value * | |||
| Total Fat 0.79g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 56mg | 2% | ||
| Total Carbohydrate 6.3g | 2% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 0.85g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 133mg | 148% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.2mg | 34% | ||
| Calcium 138mg | 11% | ||
| Potassium 554mg | 12% | ||
| Phosphorus 58mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||