Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 36 | ||
% Daily Value * | |||
Total Fat 0.79g | 1% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 56mg | 2% | ||
Total Carbohydrate 6.3g | 2% | ||
Dietary Fiber 3.3g | 12% | ||
Total Sugars 0.85g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 133mg | 148% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.2mg | 34% | ||
Calcium 138mg | 11% | ||
Potassium 554mg | 12% | ||
Phosphorus 58mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |