Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (142g) | |||
Calories | 406 | ||
% Daily Value * | |||
Total Fat 28.7g | 37% | ||
Saturated Fat 3.1g | 15% | ||
Trans Fat --g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 59.5mg | 2% | ||
Total Carbohydrate 13.7g | 5% | ||
Dietary Fiber 6.3g | 23% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 27.8g | 56% | ||
Vitamin C 0.8mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.3mg | 19% | ||
Calcium 140.1mg | 11% | ||
Potassium 678.3mg | 14% | ||
Phosphorus 809mg | 65% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |