Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 524 | ||
% Daily Value * | |||
Total Fat 49g | 63% | ||
Saturated Fat 4.1g | 20% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.8mg | 0% | ||
Total Carbohydrate 15.7g | 6% | ||
Dietary Fiber 8.7g | 31% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 14.4g | 29% | ||
Vitamin C 0.7mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.2mg | 18% | ||
Calcium 118.1mg | 9% | ||
Potassium 505.2mg | 11% | ||
Phosphorus 400.1mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |