| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 348 | ||
| % Daily Value * | |||
| Total Fat 32.4g | 41% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.57mg | 0% | ||
| Total Carbohydrate 6.8g | 2% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.1g | 28% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 30.1mg | 2% | ||
| Potassium 239.1mg | 5% | ||
| Phosphorus 253.3mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||