Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (57g) | |||
Calories | 348 | ||
% Daily Value * | |||
Total Fat 32.4g | 41% | ||
Saturated Fat 0.74g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.57mg | 0% | ||
Total Carbohydrate 6.8g | 2% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 14.1g | 28% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 30.1mg | 2% | ||
Potassium 239.1mg | 5% | ||
Phosphorus 253.3mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |