Nutrition Facts for School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 259 |
| % Daily Value * |
| Total Fat 9.8g | 13% |
| Saturated Fat 4.2g | 21% |
| Trans Fat --g |
| Cholesterol 24mg | 8% |
| Sodium 474mg | 20% |
| Total Carbohydrate 28.3g | 10% |
| Dietary Fiber 4.3g | 15% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 14.4g | 29% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.5mg | 14% |
| Calcium 155mg | 12% |
| Potassium 308mg | 7% |
| Phosphorus 305mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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