Nutrition Facts for School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 259 |
% Daily Value * |
Total Fat 9.8g | 13% |
Saturated Fat 4.2g | 21% |
Trans Fat --g |
Cholesterol 24mg | 8% |
Sodium 474mg | 20% |
Total Carbohydrate 28.3g | 10% |
Dietary Fiber 4.3g | 15% |
Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
Protein 14.4g | 29% |
Vitamin C 0.2mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.5mg | 14% |
Calcium 155mg | 12% |
Potassium 308mg | 7% |
Phosphorus 305mg | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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