| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 318 | ||
| % Daily Value * | |||
| Total Fat 24.6g | 32% | ||
| Saturated Fat 15.6g | 78% | ||
| Trans Fat --g | |||
| Cholesterol 89mg | 30% | ||
| Sodium 710mg | 30% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.6g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.2mg | 1% | ||
| Calcium 575mg | 44% | ||
| Potassium 75mg | 2% | ||
| Phosphorus 412mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||