Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 318 | ||
% Daily Value * | |||
Total Fat 24.6g | 32% | ||
Saturated Fat 15.6g | 78% | ||
Trans Fat --g | |||
Cholesterol 89mg | 30% | ||
Sodium 710mg | 30% | ||
Total Carbohydrate 2.5g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 21.6g | 43% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 0.2mg | 1% | ||
Calcium 575mg | 44% | ||
Potassium 75mg | 2% | ||
Phosphorus 412mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |