| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 392 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 14.9g | 74% | ||
| Trans Fat --g | |||
| Cholesterol 68mg | 23% | ||
| Sodium 1175mg | 49% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.11g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.8g | 72% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.82mg | 5% | ||
| Calcium 1184mg | 91% | ||
| Potassium 92mg | 2% | ||
| Phosphorus 694mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||