Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 392 | ||
% Daily Value * | |||
Total Fat 25g | 32% | ||
Saturated Fat 14.9g | 74% | ||
Trans Fat --g | |||
Cholesterol 68mg | 23% | ||
Sodium 1175mg | 49% | ||
Total Carbohydrate 3.2g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.11g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 35.8g | 72% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 0.82mg | 5% | ||
Calcium 1184mg | 91% | ||
Potassium 92mg | 2% | ||
Phosphorus 694mg | 56% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |