| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 463 | ||
| % Daily Value * | |||
| Total Fat 35.1g | 45% | ||
| Saturated Fat 22.5g | 113% | ||
| Trans Fat --g | |||
| Cholesterol 91.1mg | 30% | ||
| Sodium 959.6mg | 40% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.74g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.8g | 68% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.66mcg | 3% | ||
| Iron 0.69mg | 4% | ||
| Calcium 997.9mg | 77% | ||
| Potassium 182.2mg | 4% | ||
| Phosphorus 654.7mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||