Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (132g) | |||
Calories | 463 | ||
% Daily Value * | |||
Total Fat 35.1g | 45% | ||
Saturated Fat 22.5g | 113% | ||
Trans Fat --g | |||
Cholesterol 91.1mg | 30% | ||
Sodium 959.6mg | 40% | ||
Total Carbohydrate 2.8g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.74g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 33.8g | 68% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.66mcg | 3% | ||
Iron 0.69mg | 4% | ||
Calcium 997.9mg | 77% | ||
Potassium 182.2mg | 4% | ||
Phosphorus 654.7mg | 52% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |