Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 292 | ||
% Daily Value * | |||
Total Fat 30.9g | 40% | ||
Saturated Fat 19.3g | 97% | ||
Trans Fat --g | |||
Cholesterol 111mg | 37% | ||
Sodium 34mg | 1% | ||
Total Carbohydrate 3g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 2.2g | 4% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.03mg | 0% | ||
Calcium 69mg | 5% | ||
Potassium 97mg | 2% | ||
Phosphorus 61mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |