| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 292 | ||
| % Daily Value * | |||
| Total Fat 30.9g | 40% | ||
| Saturated Fat 19.3g | 97% | ||
| Trans Fat --g | |||
| Cholesterol 111mg | 37% | ||
| Sodium 34mg | 1% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 0.03mg | 0% | ||
| Calcium 69mg | 5% | ||
| Potassium 97mg | 2% | ||
| Phosphorus 61mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||