| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 507 | ||
| % Daily Value * | |||
| Total Fat 37.4g | 48% | ||
| Saturated Fat 10.9g | 54% | ||
| Trans Fat 0.02g | |||
| Cholesterol 31mg | 10% | ||
| Sodium 258.4mg | 11% | ||
| Total Carbohydrate 28g | 10% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 17.3g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 2.6mg | 14% | ||
| Calcium 318mg | 24% | ||
| Potassium 791.6mg | 17% | ||
| Phosphorus 523.9mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||