Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (92g) | |||
Calories | 507 | ||
% Daily Value * | |||
Total Fat 37.4g | 48% | ||
Saturated Fat 10.9g | 54% | ||
Trans Fat 0.02g | |||
Cholesterol 31mg | 10% | ||
Sodium 258.4mg | 11% | ||
Total Carbohydrate 28g | 10% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 17.3g | 35% | ||
Includes --g Added Sugars | --% | ||
Protein 20.7g | 41% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D 3.4mcg | 17% | ||
Iron 2.6mg | 14% | ||
Calcium 318mg | 24% | ||
Potassium 791.6mg | 17% | ||
Phosphorus 523.9mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |