Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 269 | ||
% Daily Value * | |||
Total Fat 2.6g | 3% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat 0.01g | |||
Cholesterol 17mg | 6% | ||
Sodium 151.3mg | 6% | ||
Total Carbohydrate 37.8g | 14% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 37.2g | 74% | ||
Includes --g Added Sugars | --% | ||
Protein 24.1g | 48% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.22mg | 1% | ||
Calcium 421.6mg | 32% | ||
Potassium 540.6mg | 12% | ||
Phosphorus 414.8mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |