Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 291 |
| % Daily Value * |
| Total Fat 17.5g | 22% |
| Saturated Fat 4.7g | 23% |
| Trans Fat --g |
| Cholesterol 103mg | 34% |
| Sodium 284mg | 12% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22.8g | 46% |
| Vitamin C 0.4mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 21mg | 2% |
| Potassium 190mg | 4% |
| Phosphorus 158mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.