Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 291 |
% Daily Value * |
Total Fat 17.5g | 22% |
Saturated Fat 4.7g | 23% |
Trans Fat --g |
Cholesterol 103mg | 34% |
Sodium 284mg | 12% |
Total Carbohydrate 9g | 3% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 22.8g | 46% |
Vitamin C 0.4mg | 0% |
Vitamin D --mcg | --% |
Iron 1.8mg | 10% |
Calcium 21mg | 2% |
Potassium 190mg | 4% |
Phosphorus 158mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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