| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/2 breast, bone removed (98g) | |||
| Calories | 193 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat ~g | |||
| Cholesterol 82.3mg | 27% | ||
| Sodium 69.6mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 29.2g | 58% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1μg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 13.7mg | 1% | ||
| Potassium 240.1mg | 5% | ||
| Phosphorus 209.7mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||