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Nutrition Facts for Chicken, breast, meat and skin, cooked, roasted
Nutrition Facts
Serving Size
Whole Recipe (98g)
Calories193
% Daily Value *
Total Fat 7.6g10%
Saturated Fat 2.1g11%
Trans Fat --g
Cholesterol 82.3mg27%
Sodium 69.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29.2g58%
Vitamin C 0mg0%
Vitamin D 0.1mcg0%
Iron 1mg6%
Calcium 13.7mg1%
Potassium 240.1mg5%
Phosphorus 209.7mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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