Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 119 | ||
% Daily Value * | |||
Total Fat 7.9g | 10% | ||
Saturated Fat 4.4g | 22% | ||
Trans Fat 0.25g | |||
Cholesterol 24.4mg | 8% | ||
Sodium 512.3mg | 21% | ||
Total Carbohydrate 4g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.02g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 8.1g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 0.14mg | 1% | ||
Calcium 242.3mg | 19% | ||
Potassium 51.1mg | 1% | ||
Phosphorus 178.1mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |