| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 26.1g | 33% | ||
| Saturated Fat 16.4g | 82% | ||
| Trans Fat --g | |||
| Cholesterol 76.7mg | 26% | ||
| Sodium 1541.3mg | 64% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.4g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.48mg | 3% | ||
| Calcium 564mg | 43% | ||
| Potassium 77.5mg | 2% | ||
| Phosphorus 334mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||