Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 314 | ||
% Daily Value * | |||
Total Fat 26.1g | 33% | ||
Saturated Fat 16.4g | 82% | ||
Trans Fat --g | |||
Cholesterol 76.7mg | 26% | ||
Sodium 1541.3mg | 64% | ||
Total Carbohydrate 1.7g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 18.4g | 37% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.48mg | 3% | ||
Calcium 564mg | 43% | ||
Potassium 77.5mg | 2% | ||
Phosphorus 334mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |