| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (678g) | |||
| Calories | 457 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 9.3g | 47% | ||
| Trans Fat 0.26g | |||
| Cholesterol 48.8mg | 16% | ||
| Sodium 352.7mg | 15% | ||
| Total Carbohydrate 57.9g | 21% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 42.3g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.3g | 41% | ||
| Vitamin C 78.9mg | 88% | ||
| Vitamin D 6.3mcg | 32% | ||
| Iron 1.4mg | 8% | ||
| Calcium 605.4mg | 47% | ||
| Potassium 905.5mg | 19% | ||
| Phosphorus 498.9mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||