Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (678g) | |||
Calories | 457 | ||
% Daily Value * | |||
Total Fat 17.1g | 22% | ||
Saturated Fat 9.3g | 47% | ||
Trans Fat 0.26g | |||
Cholesterol 48.8mg | 16% | ||
Sodium 352.7mg | 15% | ||
Total Carbohydrate 57.9g | 21% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 42.3g | 85% | ||
Includes --g Added Sugars | --% | ||
Protein 20.3g | 41% | ||
Vitamin C 78.9mg | 88% | ||
Vitamin D 6.3mcg | 32% | ||
Iron 1.4mg | 8% | ||
Calcium 605.4mg | 47% | ||
Potassium 905.5mg | 19% | ||
Phosphorus 498.9mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |