| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (976g) | |||
| Calories | 488 | ||
| % Daily Value * | |||
| Total Fat 19.3g | 25% | ||
| Saturated Fat 12.3g | 61% | ||
| Trans Fat 0.83g | |||
| Cholesterol 78.1mg | 26% | ||
| Sodium 458.7mg | 19% | ||
| Total Carbohydrate 46.8g | 17% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 49.4g | 99% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.2g | 64% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 11.7mcg | 59% | ||
| Iron 0.2mg | 1% | ||
| Calcium 1171.2mg | 90% | ||
| Potassium 1366.4mg | 29% | ||
| Phosphorus 897.9mg | 72% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||