Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (976g) | |||
Calories | 488 | ||
% Daily Value * | |||
Total Fat 19.3g | 25% | ||
Saturated Fat 12.3g | 61% | ||
Trans Fat 0.83g | |||
Cholesterol 78.1mg | 26% | ||
Sodium 458.7mg | 19% | ||
Total Carbohydrate 46.8g | 17% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 49.4g | 99% | ||
Includes --g Added Sugars | --% | ||
Protein 32.2g | 64% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 11.7mcg | 59% | ||
Iron 0.2mg | 1% | ||
Calcium 1171.2mg | 90% | ||
Potassium 1366.4mg | 29% | ||
Phosphorus 897.9mg | 72% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |