| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (397g) | |||
| Calories | 198 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0.34g | |||
| Cholesterol 31.8mg | 11% | ||
| Sodium 186.5mg | 8% | ||
| Total Carbohydrate 19.1g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 20.1g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.1g | 26% | ||
| Vitamin C 0.79mg | 1% | ||
| Vitamin D 4.8mcg | 24% | ||
| Iron 0.08mg | 0% | ||
| Calcium 476.3mg | 37% | ||
| Potassium 555.7mg | 12% | ||
| Phosphorus 365.1mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||