Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (488g) | |||
Calories | 244 | ||
% Daily Value * | |||
Total Fat 9.7g | 12% | ||
Saturated Fat 6.1g | 31% | ||
Trans Fat 0.41g | |||
Cholesterol 39mg | 13% | ||
Sodium 229.4mg | 10% | ||
Total Carbohydrate 23.4g | 9% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 24.7g | 49% | ||
Includes --g Added Sugars | --% | ||
Protein 16.1g | 32% | ||
Vitamin C 0.98mg | 1% | ||
Vitamin D 5.9mcg | 29% | ||
Iron 0.1mg | 1% | ||
Calcium 585.6mg | 45% | ||
Potassium 683.2mg | 15% | ||
Phosphorus 449mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |