| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (488g) | |||
| Calories | 244 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat 0.41g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 229.4mg | 10% | ||
| Total Carbohydrate 23.4g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 24.7g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 0.98mg | 1% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 0.1mg | 1% | ||
| Calcium 585.6mg | 45% | ||
| Potassium 683.2mg | 15% | ||
| Phosphorus 449mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||