Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1466g) | |||
Calories | 708 | ||
% Daily Value * | |||
Total Fat 25.9g | 33% | ||
Saturated Fat 15.5g | 78% | ||
Trans Fat 0.41g | |||
Cholesterol 97.6mg | 33% | ||
Sodium 645mg | 27% | ||
Total Carbohydrate 71.2g | 26% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 74.3g | 149% | ||
Includes --g Added Sugars | --% | ||
Protein 48g | 96% | ||
Vitamin C 0.98mg | 1% | ||
Vitamin D 18.1mcg | 90% | ||
Iron 0.39mg | 2% | ||
Calcium 1734.8mg | 133% | ||
Potassium 2091.8mg | 45% | ||
Phosphorus 1353.8mg | 108% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |