| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 70 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 4% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 14mg | 5% | ||
| Sodium 17mg | 1% | ||
| Total Carbohydrate 6.9g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 1% | ||
| Vitamin C 5mg | 7% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.03mg | 0% | ||
| Calcium 32mg | 3% | ||
| Potassium 51mg | 2% | ||
| Phosphorus 14mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||