Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 70 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 14mg | 5% | ||
Sodium 17mg | 1% | ||
Total Carbohydrate 6.9g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 6.9g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 5mg | 6% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 0.03mg | 0% | ||
Calcium 32mg | 2% | ||
Potassium 51mg | 1% | ||
Phosphorus 14mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |