Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (735g) | |||
Calories | 441 | ||
% Daily Value * | |||
Total Fat 12.2g | 16% | ||
Saturated Fat 7.9g | 39% | ||
Trans Fat --g | |||
Cholesterol 51.5mg | 17% | ||
Sodium 472.9mg | 20% | ||
Total Carbohydrate 47.5g | 17% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 47.5g | 95% | ||
Includes --g Added Sugars | --% | ||
Protein 35.4g | 71% | ||
Vitamin C 5.4mg | 6% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 0.54mg | 3% | ||
Calcium 1232.4mg | 95% | ||
Potassium 1577.8mg | 34% | ||
Phosphorus 970.2mg | 78% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |