| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 104 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 22.1mg | 7% | ||
| Sodium 78.2mg | 3% | ||
| Total Carbohydrate 7.9g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 7.9g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.09mg | 0% | ||
| Calcium 205.7mg | 16% | ||
| Potassium 263.5mg | 6% | ||
| Phosphorus 161.5mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||