Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 104 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 3.6g | 18% | ||
Trans Fat --g | |||
Cholesterol 22.1mg | 7% | ||
Sodium 78.2mg | 3% | ||
Total Carbohydrate 7.9g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 7.9g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 5.9g | 12% | ||
Vitamin C 0.85mg | 1% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 0.09mg | 0% | ||
Calcium 205.7mg | 16% | ||
Potassium 263.5mg | 6% | ||
Phosphorus 161.5mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |