Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 143 | ||
% Daily Value * | |||
Total Fat 9.5g | 12% | ||
Saturated Fat 3.1g | 16% | ||
Trans Fat 0.04g | |||
Cholesterol 372mg | 124% | ||
Sodium 142mg | 6% | ||
Total Carbohydrate 0.72g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.37g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 12.6g | 25% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2mcg | 10% | ||
Iron 1.8mg | 10% | ||
Calcium 56mg | 4% | ||
Potassium 138mg | 3% | ||
Phosphorus 198mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |