| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/6 of Whole Recipe (22g) | |||
| Calories | 31 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.69g | 3% | ||
| Trans Fat 0.01g | |||
| Cholesterol 81.8mg | 27% | ||
| Sodium 31.2mg | 1% | ||
| Total Carbohydrate 0.16g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.08g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 0.39mg | 2% | ||
| Calcium 12.3mg | 1% | ||
| Potassium 30.4mg | 1% | ||
| Phosphorus 43.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||