Nutrition Facts for Cheese product, pasteurized process, American, vitamin D fortified
Nutrition Facts |
Serving Size |
Whole Recipe
(19g) |
|
Calories | 58 |
% Daily Value * |
Total Fat 4.4g | 6% |
Saturated Fat 2.5g | 12% |
Trans Fat 0.16g |
Cholesterol 14.8mg | 5% |
Sodium 243mg | 10% |
Total Carbohydrate 1.7g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 3.1g | 6% |
Vitamin C 0mg | 0% |
Vitamin D 1.2mcg | 6% |
Iron 0.18mg | 1% |
Calcium 261.3mg | 20% |
Potassium 56.1mg | 1% |
Phosphorus 145.9mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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